The table is set. The menu is ready. All that’s missing now is you. Discover unparalleled fine dining and extraordinary culinary experiences at Four Seasons acclaimed restaurants and bars around the globe.
Award-Winning Restaurants & Bars
Auro
Dry-Aged Shima Aji
Finished tableside with a bright aguachile pour, Michelin-recognized Executive Chef Rogelio Garcia’s nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients.
Four Seasons Resort and Residences Napa Valley
BKK Social Club
JIMADOR
Named Thailand’ Best Bar on Asia’s 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Four Seasons Hotel Bangkok at Chao Phraya River
Pelagos
Caviar [Pasta]
Chef Luca Piscazzi, from renowned Michelin-starred Pelagos, draws inspiration from his childhood for this signature dish. It combines a clam emulsion with umami-packed caviar, and is finished with a creamy almond coulis poured at your table.
Four Seasons Astir Palace Hotel Athens
VIRTÙ
Smoked Ume Fashioned
This captivating co*cktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia’s 50 Best Bars List in 2023.
Four Seasons Hotel Tokyo atOtemachi
PavyllonLondon
Badaboum Egg
The Michelin-starred PavyllonLondon proudly features Chef Yannick Alléno’s signature dish,the “Badaboum,” a perfectly poached egg presented at the table and sliced in half toreveal a gush of golden egg yolk brimming with caviar.
Four Seasons Hotel London at Park Lane
Capa
Bone-In Filet
Michelin-starred, Wine Spectator-recognized Capa and Executive Chef Fabrizio Schenardi offer a melt-in-your-mouth Creekstone Farms bone-in filet grilled over American oak and infused with a vibrant piquillo salsa.
Four Seasons Resort Orlando at Walt Disney World® Resort
Cura
Squid with Hazelnuts, Roasted Seaweed Butter and Caviar
A delectable fusion of land and sea, Michelin-starred chef Pedro Pena Bastos’ squid creation rests on a roasted hazelnut sauce, then is topped with caviar, hazelnuts, ink, and gold leaf.
Four Seasons Hotel Ritz Lisbon
Le Cinq
Ham, Mushrooms and Truffle Spaghetti Gratin
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother’s signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
Four Seasons Hotel George V, Paris
JinSha
Broad Bean, Egg & Sea Urchin
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Joe Wang.
Four Seasons Hotel Hangzhou at West Lake
Caprice
Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Four Seasons Hotel Hong Kong
Champagne Bar
Azucar
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami’s Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Four Seasons Hotel and Residences at The Surf Club
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Auro
Dry-Aged Shima Aji
Finished tableside with a bright aguachile pour, Michelin-recognized Executive Chef Rogelio Garcia’s nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients.
Four Seasons Resort and Residences Napa Valley
BKK Social Club
JIMADOR
Named Thailand’ Best Bar on Asia’s 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Four Seasons Hotel Bangkok at Chao Phraya River
Pelagos
Caviar [Pasta]
Chef Luca Piscazzi, from renowned Michelin-starred Pelagos, draws inspiration from his childhood for this signature dish. It combines a clam emulsion with umami-packed caviar, and is finished with a creamy almond coulis poured at your table.
Four Seasons Astir Palace Hotel Athens
VIRTÙ
Smoked Ume Fashioned
This captivating co*cktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia’s 50 Best Bars List in 2023.
Four Seasons Hotel Tokyo atOtemachi
PavyllonLondon
Badaboum Egg
The Michelin-starred PavyllonLondon proudly features Chef Yannick Alléno’s signature dish,the “Badaboum,” a perfectly poached egg presented at the table and sliced in half toreveal a gush of golden egg yolk brimming with caviar.
Four Seasons Hotel London at Park Lane
Capa
Bone-In Filet
Michelin-starred, Wine Spectator-recognized Capa and Executive Chef Fabrizio Schenardi offer a melt-in-your-mouth Creekstone Farms bone-in filet grilled over American oak and infused with a vibrant piquillo salsa.
Four Seasons Resort Orlando at Walt Disney World® Resort
Cura
Squid with Hazelnuts, Roasted Seaweed Butter and Caviar
A delectable fusion of land and sea, Michelin-starred chef Pedro Pena Bastos’ squid creation rests on a roasted hazelnut sauce, then is topped with caviar, hazelnuts, ink, and gold leaf.
Four Seasons Hotel Ritz Lisbon
Le Cinq
Ham, Mushrooms and Truffle Spaghetti Gratin
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother’s signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
Four Seasons Hotel George V, Paris
JinSha
Broad Bean, Egg & Sea Urchin
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Joe Wang.
Four Seasons Hotel Hangzhou at West Lake
Caprice
Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Four Seasons Hotel Hong Kong
Champagne Bar
Azucar
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami’s Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Four Seasons Hotel and Residences at The Surf Club
